Author(s): Carla Capalbo

Other Travel

Several hundred thousand people visit Tuscany each year, most of them in search of the fabled culinary riches of Italy-exceptional wines, extraordinary foods, regional specialties. This is the first guide to focus specifically on the famed cuisine of this northern region, showing readers how to take full advantage of all that Tuscany has to offer the discerning palate. In addition to suggesting the best restaurants, trattorias, bars, and cafes, this unique guide describes the specialties of the region. The reader will learn where to buy "artisan foods" like handmade cheeses and chocolate; how to shop for the best olive oil and wine; and when to visit in order to catch a fabulous food festival. Detailed maps show how to find one's way.