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The Little Library Christmas by Kate Young
$35.00 AUD
Category: Recipe Books
A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmasis a collection of 50 festive recipes from Kate Young, the Little Library cook. From edible gifts and cocktail party catering, to the big day itself and ...Show more
Feasting : A New Take on Jewish Cooking by Amanda Ruben
$49.99 AUD
Category: Recipe Books
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukk ...Show more
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
$34.99 AUD
Category: Recipe Books
Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to th ...Show more
Always Add Lemon: Recipes You Want to Cook - Food You Want to Eat by Danielle Alvarez
$50.00 AUD
Category: Recipe Books
Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquir ...Show more
Everyday Vegetarian: The Complete Collection by The Australian Women's Weekly
$39.99 AUD
Category: Recipe Books
More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing ...Show more
Halliday Pocket Wine Companion 2021: The 2021 Guide to Australia's Best Value Wines by James Halliday
$22.99 AUD
Category: Beverages
A compact and easy-to-navigate newcomer to the Halliday Wine stable, the Halliday Pocket Wine Companion distils key elements of the annual guide, curating a best of the best both by value and ratings across the country's key wine regions. While value can be difficult to define with wine, it's a big par ...Show more
Milk Made: A Book About Cheese: How to Choose It, Serve It and Eat It by Nick Haddow
$29.99 AUD
Category: Recipe Books
Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other dai ...Show more
2020 Foodies' Diary: Seasonal Produce, Recipes, Festivals and Farmers' Markets by Allan Campion; Michele Curtis
$29.99 AUD
Category: Recipe Books
Foodies' Diary returns in 2020! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 deliciou ...Show more
Good Food New Classics by Bernoth, Ardyn
$39.99 AUD
Category: Cooking
The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia’s best-loved chefs.Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and ...Show more
Ostro: Good Food. Hand Made by Julia Busuttil Nishimura
$44.99 AUD
Category: Recipe Books
'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal followi ...Show more
Snack Power: 225 Delicious Snacks to Keep You Healthy, Happy and Lean by Tiffiny Hall
$32.99 AUD
Category: Recipe Books
The healthy snack bible from major Australian health influencer and TIFFXO creator. Don't hate on snacks! This is your one-stop guide to smart snacking.If you're wanting to lose weight and tone up, it's important to keep your metabolism firing by enjoying healthy, filling snacks between meals, without ...Show more
A Year of Simple Family Food by Julia Busuttil Nishimura
$39.99 AUD
Category: Recipe Books
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a c ...Show more
