A renewed sense of community surrounding caf#65533; culture has introduced customers to the process of making good coffee. Roasters and baristas are in touch with where and how their beans are sourced, elevating coffee should to the level of craft beer or fine wine. The caf#65533;s now also feature press pots, siphons, and drip brewers alongside their espresso machines, exposing coffee lovers to more complex coffee flavors. This book shares everything from a brief history of coffee to how a home brewer can enjoy their favorite beverage today. The book includes tips for sourcing beans and setting up your kitchen with the right equipment, and how to make your own immersion, pour over, and cold brew (among others) coffee from home!