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A Book of Mediterranean Food by Elizabeth David
$18.56 AUD
Category: Recipe Books
A "Book of Mediterranean Food" is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 "A Book of Mediterranean Food" is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta a ...Show more
An Omelette and a Glass of Wine by Elizabeth David
$24.95 AUD
Category: Recipe Books
A classic collection of pieces by the estimable food writer and connoisseur Elizabeth David.An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet, Vogue, and The Sunday (London) Times, among others, is the best-known book by one of the most cherished of ...Show more
An Omelette and a Glass of Wine by Elizabeth David
$29.99 AUD
Category: Recipe Books
"An Omelette and a Glass of Wine", offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including "The Spectator", "Gourmet" magazine, "Vogue", and "The Sunday Times". This revered classic volume contains delightful explorations of food and cooking, am ...Show more
Book of Mediterranean Food by ELIZABETH DAVID
$42.99 AUD
Category: Recipe Books
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. First published in 1950, the book has been unavailable in a hardback edition in its original form ...Show more
Elizabeth David's Christmas by Elizabeth David
$35.00 AUD
Category: Recipe Books | Series: .
A glorious way to celebrate Christmas' Throughout her distinguished career, eminent food writer Elizabeth David published many articles on Christmas cooking and countless seasonal recipes. Elizabeth David's Christmas brings these together into a beautiful and timeless festive volume to treasure and ret ...Show more
Elizabeth David's Christmas by Elizabeth David
$39.95 AUD
Category: Recipe Books
Contains 150 recipes, including such recipes as mince pies, stuffings and turkey, as well as simple first courses, party dishes and a range of desserts.
French Country Cooking by Elizabeth David
$19.99 AUD
Category: Recipe Books
First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking - meat ...Show more
French Provincial Cooking by Elizabeth David
$39.99 AUD
Category: Recipe Books
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her m ...Show more
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