The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber
$55.00 AUD
Category: Recipe Books | Series: Foundations of Flavor | Reading Level: very good
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more
The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make by David Flynn
$45.00 AUD
Category: Recipe Books
If you have decided you want to be vegan, where do you start? Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety? And if you are already vegan but looking for inspiration are there simple principles to help you come up with your own dishes? Ask no ...Show more
Handmade Apothecary by Kim Walker
$45.00 AUD
Category: Recipe Books
Herbs are quite literally everywhere, it is only our ability to recognise their value that has been lost. Vicky and Kim explore the traditional uses of herbs combined with a modern and scientific understanding for a truly holistic approach so that you can use herbs to treat ailments and improve your gen ...Show more
The French Chef Cookbook by Julia Child
$64.99 AUD
Category: Recipe Books
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centrepiece of HBO Max's Julia, The French Chef Cookbook is a comprehensive (Aioli to Veloute, Bouillabaisse to Ratatouille) collection of more than 300 ...Show more
Jamie's 30 Minute Meals by Jamie Oliver
$49.99 AUD
Category: Recipe Books | Reading Level: very good
In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in ...Show more
The Preserving Garden by Jo Turner
$49.99 AUD
Category: Recipe Books
The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is ...Show more
Baladi - Recipes from Palestine - a Culinary Journey from the Land to the Sea by Joudie Kalla
$49.99 AUD
Category: Recipe Books
'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat e ...Show more
The Global Vegan: More than 100 plant-based recipes from around the world by Ellie Bullen
$34.99 AUD
Category: Recipe Books
From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, ...Show more
A Year of Simple Family Food by Julia Busuttil Nishimura
$39.99 AUD
Category: Recipe Books | Reading Level: near fine
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a c ...Show more
COOK Limited Edition: The Only Book You Need in the Kitchen by Karen Martini
$100.00 AUD
Category: Recipe Books
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes. Karen has inspired generations of home cooks, and with th ...Show more
COOK: The Only Book You Need in the Kitchen by Karen Martini
$100.00 AUD
Category: Recipe Books
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes. Karen has inspired generations of home cooks, and with th ...Show more
The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland
$60.00 AUD
Category: Recipe Books | Reading Level: new
Winner of the James Beard Book of the Year Award 2020. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Australia's groundbre ...Show more