The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber
$55.00 AUD
Category: Recipe Books | Series: Foundations of Flavor | Reading Level: very good
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more
The Happy Pear: Vegan Cooking for Everyone: Over 200 Delicious Recipes That Anyone Can Make by David Flynn
$45.00 AUD
Category: Recipe Books
If you have decided you want to be vegan, where do you start? Or if you are an experienced cook how do you make plant-based meals that are delicious and full of variety? And if you are already vegan but looking for inspiration are there simple principles to help you come up with your own dishes? Ask no ...Show more
Misarana: Classic Dishes Reimagined with the Flavours of India by Eddie Scott
$59.99 AUD
Category: Cooking
MISARANA celebrates maximum impact, minimal effort meals brought to life with a vibrant mix of Indian flavours. UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA, he draws upon his unique heritage and favourite foodie me ...Show more
Alternative Reality: How Australian wine changed course by Max Allen
$49.99 AUD
Category: Cooking
This book is for anyone who wants to deepen their understanding of why the Australian wine scene is the way it is today and get more enjoyment out of a wider range of delicious wines. Australian wine has been through a revolution over the last two decades. New grape varieties, new wine styles, new wine ...Show more
Handmade Apothecary by Kim Walker
$45.00 AUD
Category: Recipe Books
Herbs are quite literally everywhere, it is only our ability to recognise their value that has been lost. Vicky and Kim explore the traditional uses of herbs combined with a modern and scientific understanding for a truly holistic approach so that you can use herbs to treat ailments and improve your gen ...Show more
Wine Bites : Simple Morsels That Pair Perfectly with Wine by Barbara Scott-Goodman
$29.95 AUD
Category: Beverages
Includes expert advice on which wines to pour, as well as how to assemble multiple cheese plates and antipasti platters, and a short chapter on pairing wines with dessert.
Salamati: Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world by Hamed Allahyari
$45.00 AUD
Category: Cooking
A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes. 'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.' Hamed Allahyari A restaurateu ...Show more
The French Chef Cookbook by Julia Child
$64.99 AUD
Category: Recipe Books
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centrepiece of HBO Max's Julia, The French Chef Cookbook is a comprehensive (Aioli to Veloute, Bouillabaisse to Ratatouille) collection of more than 300 ...Show more
Jamie's 30 Minute Meals by Jamie Oliver
$49.99 AUD
Category: Recipe Books | Reading Level: very good
In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in ...Show more
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry
$75.00 AUD
Category: Cooking | Series: Let's Eat Ser.
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And ...Show more
Roast Figs, Sugar Snow by Diana Henry
$49.99 AUD
Category: Cooking
An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire The classic cookbook Roast Figs Sugar Snow, has been revisited, revised and refreshed nearly 20 ye ...Show more
The Preserving Garden by Jo Turner
$49.99 AUD
Category: Recipe Books
The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is ...Show more