: Paul Iskov; Chris Gurney (Photographer); Robert Wood
: Journey Through Australian Native Food
: Hardback
: 1812
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: English
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: 187
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9780648203995
Description
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.